Cheese Spread or Dip (Soy Free)

Vegan Cheese Spread

Prep Time: 25 Minutes
Cook Time: 15 Minutes
Total Time 30 Minutes
Serves: 1 litre Tub

Dippable…   Smooth…   Versatile…

Ingredients

2 Cups Potatoes (chopped into 1 inch chunks) you can peel the skin off or leave on

2 Cups of Carrots (Chopped into ¼ inch chunks)

1/3 cup of Olive Oil

½ Cup of Water

1 teaspoon Rock Salt

½ teaspoon of Garlic Powder or 1 clove of fresh garlic

½ teaspoon of Onion Powder

½ teaspoon of Turmeric

½ Cup of Nutritional yeast

1 Tablespoon of Lemon juice or the zest of a fresh lemon.

Instructions

Step 1

In a pan place your

2 cups of potato and

2 cups of carrot

Cover with boiling water and continue to boil for 15 minutes

Step 2

In a food processor or blender add the remaining ingredients and blend them together for 30 seconds leave them to rest in the Blender / Food Processor.

Step 3

After 15 minutes remove the carrots and potato and drain the water from the pan. Rinse in cold water to cool them down place the potatoes and carrots into the food processor and mix until the ingredients are all blended evenly and the mixture is smooth. That’s it done simple.

We find the longer you leave it in the fridge the better it becomes (a day or two).

You can also make different styles by adding ground hemp seeds, dried chilies, sunflower seeds, chopped or ground cashews. The options are endless.

SAY CHEESE!

 

ENJOY!

For more information about ingredients, click the Gallery Pictures Below.

Useful Links: USA

#Kal

#KAL

Useful Links: UK

#Marigold

#Marigold

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