Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 12 muffins
Delicious… Extraordinary… Heavenly Moist…
1 ½ Cups Gluten Free Self Raising White Flour
1 teaspoon Baking Powder
¼ teaspoon Sea Salt
1 Tablespoon + 1 teaspoon of Homemade Pumpkin Spice
1 Cup Almond Milk
2 Tablespoons of Olive Oil
1 Egg Replacer
1 teaspoon of Vanilla Extract
½ Cup Brown Muscovado Cane Sugar
For an added delicious flavor, we made Apple Pumpkin Spice Muffins & Dark Chocolate Pumpkin Spice Muffins!
For these you will need the following extras.
1 Tablespoon Vegan Butter
1 Dark Chocolate Bar
Preheat oven to 375 degrees f. (Gas mark 5)
Line muffin baking pan with paper or foil liners. (If you are using paper liner we suggest applying a drop of olive oil to the paper liner to avoid batter sticking).
Prepare the 1 Egg Replacer in a small bowl and set aside.
Chop the Dark Chocolate Bar into bite sized pieces.
Peel, core, and chop the Apple into small pieces. Sautee apple pieces in 1 Tablespoon of Vegan Butter, add 1 teaspoon of Pumpkin Spice. Cook for 2 minutes. Set aside.
In a medium bowl add the Gluten Free Flour, Baking Powder, Sea Salt, and 1 Tablespoon of the Pumpkin Spice, mix well. Add Almond Milk, Olive Oil, Egg Replacer, Vanilla Extract, and Brown Sugar, mix well.
Spoon Pumpkin Spice batter into muffin tin liners, filling ¼ full, add a spoon full of Apple mixture and top with more Pumpkin Spice batter. Do the same with the Dark Chocolate.
Bake for 15-20 minutes, use a toothpick to check if the muffins are cooked, pierce the muffin and if it comes out clean they’re done. If not, cook for a further few minutes at a time until they are cooked.
Cool and store in refrigerator.
Lettuce Discuss… Health Benefits!
Apples are extremely rich in important antioxidants, flavonoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. The possible health benefits associated with apples are, improving neurological health, preventing dementia, reducing your risk of stroke, lowering levels of bad cholesterol, reducing your risk of diabetes, and warding off breast cancer.
Dark Chocolate is loaded with organic compounds that are biologically active and function as antioxidants. Quality dark chocolate is rich in Fiber, Iron, Magnesium, Copper, and Manganese. The bioactive compounds in cocoa can improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure… plus many more benefits.
For more information on Health Benefits- Apples and Dark Chocolate click the following links.