Vegan Candy


Prep time: 10 minutes
Cook time:  4 minutes
Cooling time: 1 hour 
Total time:  1 hour 14 minutes 
Serves: depending on mould size 

Decadent… Sweet… Rich… 


For Dark Chocolate Candy:

2-3 Bars of Dark Chocolate

For Milk Chocolate Candy:

2-3 Bars of Dark Chocolate

¼ Cup Raw Sugar

¼ Cup Coconut Oil

¼ Almond Milk

Toppings: Roasted Peanuts, Haribo All Natural Vegan Marshmallows, Vegan Sprinkles, Candy Canes, Walnuts, Dark Chocolate Espresso Beans, Dried Fruit (wet fruit doesn’t work well for this).


We used Mini Chocolate Silicon Moulds and our Silicon Cup Cake Pan.


Melt down the Dark Chocolate Bars using the glass bowl in pan technique (make sure the bowl doesn’t touch the water). For Milk Chocolate add the Raw Sugar, Coconut Oil, and Almond Milk, keep mixing until well blended.


Apply your desired topping into moulds.


After Dark Chocolate is completely melted gently spoon or pour over your toppings in the moulds.

IMG_4          IMG_4A

Allow to set in cold area or refrigerate until solid.

After Chocolate Candy is solid slimly push the candy out from the outside bottom of mould.



Lettuce Discuss… Health Benefits!
Dark Chocolate is loaded with organic compounds that are biologically active and function as antioxidants. Quality dark chocolate is rich in Fiber, Iron, Magnesium, Copper, and Manganese. The bioactive compounds in cocoa can improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure… plus many more benefits.

 Useful Products we use USA

Useful Products we use  UK

For more information on Health Benefits- Dark Chocolate click the following links.

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