Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
Makes: 1 1/2 Cups
Decadent… Rich… Velvety…
2 Bars of Dark Chocolate
½ Cup of Raw Organic Cane Sugar
½ Cup of Non Dairy Milk (we use Almond Milk)
2 Tablespoons of Dairy Free Butter (we use Earth Balance Soy Free)
Use a large pot, fill ¾ with water -bring to a boil, reduce heat.
Use a glass bowl and place into the pot of boiling water, make sure no water gets into the bowl.
Break up the chocolate bars and place into the bowl along with all other ingredients.
Slowly mix and combine all ingredients. The chocolate will start to melt.
Once all is mixed well. Turn stove off. Allow to cool for a few minutes.
At this time you can add natural flavoring…
Mint, or anything you wish.
Pour in glass jar (we recycle our old marinara sauce jars) and refrigerate. The Chocolate Spread will be liquefied at this time however, after refrigerated it will be a spreadable solid.
Great on Peanut Butter Toast!
Lettuce Discuss… Health Benefits!
Dark Chocolate is loaded with organic compounds that are biologically active and function as antioxidants. Quality dark chocolate is rich in Fiber, Iron, Magnesium, Copper, and Manganese. The bioactive compounds in cocoa can improve blood flow in the arteries and cause a small but statistically significant decrease in blood pressure… plus many more benefits.
For more information about ingredients, click the Gallery Pictures below.
Useful Links: USA
Useful Links: UK
For more information on Health Benefits- Dark Chocolate, click the following link.